Pasta Fermentata is a revolutionary new culinary experience with exceptional flavor, superior texture and all the benefits that only a naturally fermented sourdough culture can accomplish.
All gluten-grains like wheat, rye and spelt, must include a natural fermentation process which initiates the breakdown of the gluten in advance of human consumption.
It is not the grains fault, but the modern way these grains are under-prepared prior to consumption-that makes the difference.
Due to the sourdough fermentation, our pastas is somewhat more fragile when dried, but it therefore cooks much faster than any regular pasta.
Tip-it is best to frequently taste the cooking pastas to ensure you achieve your preferred tenderness.
For "Al Dente"-boil pasta circa 5 minutes. Avoid over cooking.
Organic Hemp Flour,
Durum Semolina Flour,
Natural Spring water,
Natural Sourdough Culture
Extra Virgin Olive Oil.
Semoule De Blé Dur,
Farine De Chanvre Biologique,
Eau De Source Naturele,
Culture De Levain Naturel,
Huile D'Olivé Veirge